Designer egg a new and valuable table egg

البيض المصمم بيض مائدة جديد وعالي القيمة الغذائية

الملخص

Eggs are regarded as highly nutritious food. The egg is considered as nature’s most complete food containing high quality proteins, a 2 to 1 ratio of unsaturated fats to saturated fats an excellent source of iron, phosphorus and other minerals and all vitamins with the exception of vitamin C. Multifunctional attributes of eggs have contributed to their continuing use as ingredient in many food items. The antibacterial components in the egg and their contribution to food safety is an acknowledged fact. Is the process of adding micronutrients; essential trace elements and vitamins to egg. Sometimes it's a purely commercial choice to provide extra nutrients in a food, while other times it is a public health policy which aims to reduce the number of people with dietary deficiencies within a population. Staple foods of a region can lack particular nutrients due to the soil of the region or from inherent inadequacy of a normal diet. Addition of micronutrients to staples and condiments can prevent large-scale deficiency diseases in these cases.